Hemp Protein
Hemp Protein powder is a complete protein containing all nine essential amino acids and is naturally gluten-free, lactose-free and soy-free. Hemp Protein powder is low in fat and low in cholesterol. Completely natural and plant based, Hemp Protein powder is the perfect for vegans, vegetarians and clean eating lifestyles.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Features
Balanced Amino Acids Profile, Fiber Enrichment, High Digestability, High Protein Content, High Purity, Low Fat, Suitable for Vegans, Suitable for Vegetarian Foods
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Lactose-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free, Vegan, Vegetarian; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Lactose-free; Naturally Derived; Non-GMO; Organic; Plant-Based; Soy-free; Vegan; Vegetarian
- Protein Content
- 40.0 - 40.0 %
- Ingredient Origin
- Plant Origin
- Odor
- Slight nutty
- Flavor
- Slight nutty
- Markets
- Food & Nutrition
- Appearance
- Dark green, finely ground powder
- Shelf LIfe
- 14 months
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Bulk
- Drums
- Totes (IBC)
- Storage Condition
Keep stored in a cool dry place (<20°C) away from heat or sunlight. Humidity between 30-50%
- Application
International Hemp Hemp Protein has many easy and delicious applications and can easily be added to power drinks, smoothies, yogurt, fruits, vegetables, nutrition bars and baking recipes.
- Packaging Information
International Hemp Hemp Protein are available in bulk wholesale quantities of (50lb) grain bags, (200lb) fiber drums, and (2000lb) bulk poly tote bags.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Fiber Enrichment
- High Digestability
- High Protein Content
- High Purity
- Low Fat
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Protein Source
Technical data
Table 1 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.0 | % |
| Ash Content | 6 - 8 | % |
| Moisture Content | 7 - 11 | % |
Table 2 of 5
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Linoleic Acid (Omega 6) | 6.44 | g/100g |
| Alpha Linolenic Acid (Omega 3) | 2.05 | g/100g |
| Oleic Acid (Omega 9) | 1.15 | g/100g |
| Palmitic Acid | 0.71 | g/100g |
| Gamma Linolenic Acid (Omega 6) | 0.45 | g/100g |
| Stearic Acid | 0.26 | g/100g |
| Stearidonic acid (SDA) (Omega 3) | 0.13 | g/100g |
| Arachidic Acid | 0.09 | g/100g |
| Conjugated Linoleic Acid | 0.05 | g/100g |
| C18:1 cis Isomers | 0.04 | g/100g |
| Behenic Acid | 0.04 | g/100g |
| C20 cis -11-eicosenoic | 0.03 | g/100g |
Table 3 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 300,000 | cfu/g |
| Total Coliforms | max. 1000 | cfu/g |
| Yeast & Mold | max. 1000 | cfu/g |
| Escherichia coli | max. 10 (Negative) | cfu/g |
Table 4 of 5
32 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1650.0 | kJ/100g |
| Total Fat | 11.0 | g/100g |
| Saturated Fat | 1.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polysaturated Fat | 9.0 | g/100g |
| Omega 6 | 6.0 | g/100g |
| Omega 3 | 2.0 | g/100g |
| Monosaturated Fat | 1.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 0.0 | mg/100g |
| Potassium Content | 1300.0 | mg/100g |
| Carbohydrate | 23.0 | g/100g |
Table 5 of 5
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Aspartic Acid | 4.595 | g |
| Serine | 2.287 | g |
| Proline | 1.688 | g |
| Alanine | 1.943 | g |
| Valine | 2.192 | g |
| Isoleucine | 1.718 | g |
| Tyrosine | 1.407 | g |
| Histidine | 1.222 | g |
| Arginine | 5.323 | g |
| Theronine | 1.567 | g |
| Glutamic Acid | 8.338 | g |
| Glycine | 2.013 | g |
