Hemp Oil
- Chemical Family
- Fatty Acids
Hemp Oil contains about 80% polyunsaturated fatty acids in a perfect 3:1 ratio of Omega-6 to Omega-3 and also contains the very rare Gamma Linolenic Acid (GLA). Hemp Oil is a natural, whole food product that – depending on its form – can be used in a wide range of recipes, consumed on its own as a dietary supplement, applied topically as moisturizing oil, or even used in industrial settings. Our hemp seed oil and refined hemp seed oil are in high demand for its superior quality & consistency without heat or chemicals.
Properties
- Physical Form
- Liquid
Other characteristics
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Hemp Seed Oil
- Labeling Claims
Cholesterol-free, Cold-Pressed, Halal, Kosher, Natural, Naturally Derived, Organic, Pesticide-free, Plant-Based; Cholesterol-free; Cold-Pressed; Halal; Kosher; Natural; Naturally Derived; Organic; Pesticide-free; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
AOSCA Certified, Halal, Kosher, Organic Certified, USDA Organic
- Odor
- Slight nutty
- Flavor
- Slight nutty
- Markets
- Food & Nutrition
- Personal Care
- Appearance
- Light green, vegetable oil
- Shelf LIfe
- 14 months
- Ingredient
- Hemp Seed Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Good Consistency
- High Purity
- High Quality
- Light Feel
- Moisturizing
- Packaging Type
- Drums
- Pails
- Totes (IBC)
- Application Format
- Leave On
- Oil
- Storage Condition
Keep stored in a cool dry place (<20°C) away from heat or sunlight. Humidity between 30-50%.
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity | 99.0 | % |
| Free Fatty Acids (as Oleic acid) | 0 - 2.0 | % |
| Peroxide Value | 0 - 4.0 | meq/kg |
| Beta-carotene | 36.8 | IU/100g |
| Cholesterol | 0.0 | % |
| pH | 6.14 | — |
Table 2 of 4
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Linoleic Acid (Omega 6) | 50.91 | g/100g |
| Alpha Linolenic Acid (Omega 3) | 16.73 | g/100g |
| Oleic Acid (Omega 9) | 9.42 | g/100g |
| Palmitic Acid | 5.29 | g/100g |
| Gamma Linolenic Acid (Omega 6) | 3.63 | g/100g |
| Stearic Acid | 2.08 | g/100g |
| Stearidonic acid (SDA) (Omega 3) | 1.08 | g/100g |
| Arachidic Acid | 0.72 | g/100g |
| Conjugated Linoleic Acid | 0.41 | g/100g |
| C18:1 cis Isomers | 0.33 | g/100g |
| Behenic Acid | 0.26 | g/100g |
| C20:1 cis -11-eicosenoic | 0.24 | g/100g |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10,000 | cfu/g |
| Total Coliforms | max. 100 | cfu/g |
| Yeast & Mold | max. 1000 | cfu/g |
| Escherichia coli | max. 10 (Negative) | cfu/g |
Table 4 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 3450.0 | kJ/100g |
| Total Fat | 92.0 | g/100g |
| Saturated Fat | 8.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polysaturated Fat | 71.0 | g/100g |
| Omega 6 | 54.0 | g/100g |
| Omega 3 | 17.0 | g/100g |
| Monosaturated Fat | 10.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium Content | 0.0 | mg/100g |
| Potassium Content | 0.0 | mg/100g |
| Carbohydrate | 0.0 | g/100g |
