JELUCEL® WF 150
JELUCEL® WF 150 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Binders & Disintegrants
- Dietary Fiber
- Dietary Fiber
- Texturizers
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- JELUCEL
- Functions
Binder, Fiber Source, Fiber Source, Texturizing Agent
- Fiber Content
- 98.0 - 98.0 %
- Ingredient Name
- Wheat Fiber
- Markets
- Food & Nutrition
- Appearance
- White Powder
- Ingredient
- Wheat Fiber
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Improved Water Binding
- Neutral Taste
- Food Ingredients Functions
- Binder
- Fiber Source
- Texturizing Agent
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cheese
- Chocolates
- Crackers
- Dough
- Dressings
- Instant Meals
- Field of Application and Labeling
Our natural wheat fiber can be used in various applications in the food industry, e.g. to enhance the dietary fiber content of food products. Depending on the specific application, JELUCEL® WF may be labeled as dietary fiber or wheat fiber.
Technical data
Table 1 of 1
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Starch | Not Detected | — |
| Arsenic Content | max. 1.5 | ppm |
| Bulk Density | approx. 180 | g/l |
| Cadmium Content | max. 0.5 | ppm |
| Dietary Fibre (DM) | approx. 98 | % |
| Lead Content | max. 1 | ppm |
| Loss of Drying | max. 7 | % |
| Mercury Content | max. 0.5 | ppm |
| Mould and Yeast | max. 102 | CFU/g |
| pH-Value (10% Suspension) | 5.0 – 7.5 | — |
| Enterobacteriaceae | max. 10 | CFU/g |
| Salmonellae (25g) | Not Detected | — |
