JELUCEL® PF 90
JELUCEL® PF 90 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Fiber Source
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Carriers & Bulking Aids
- Processing Aids
- Dietary Fiber
- Dietary Fiber
- Texturizers
Other characteristics
- Brand
- JELUCEL
- Functions
Anti-Caking Agent, Anti-Sticking Agent, Carrier, Fiber Source, Fiber Source, Humectant, Texturizing Agent
- Fiber Content
- 99.0 - 99.0 %
- Ingredient Name
- Cellulose, Powdered
- Cellulose Powdered
- Labeling Claims
- Naturally Derived
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Appearance
- White Powder
- Application
- Texturiser
- Texture stabilizer
- Humectant
- Anti-caking and anti-sticking agent
- Carrier substance for other additives
- Dietary fiber
- Ingredient
- Cellulose, Powdered
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Approval and Labelling
Within the European Union, cellulose powder is approved for most foods with no quantity limitations. On food labels, cellulose has to be designated by its function-dependent class name (e.g. stabilizer, bulking agent or anti-sticking agent) and the chemical name (cellulose) or E-number (E 460ii).
- Food Ingredients Features
- Improved Water Binding
- Neutral Taste
- Tasteless
- Food Ingredients Functions
- Anti-Caking Agent
- Anti-Sticking Agent
- Carrier
- Fiber Source
- Humectant
- Texturizing Agent
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cheese
- Chocolates
- Crackers
- Dough
- Dressings
- Flavors
Technical data
Table 1 of 1
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Starch | Not Detected | — |
| Arsenic Content | max. 3 | ppm |
| Bulk Density | approx. 205 | g/l |
| Cadmium Content | max. 1 | ppm |
| Dietary Fibre (DM) | approx. 99 | % |
| Lead Content | max. 2 | ppm |
| Loss of Drying | max. 7 | % |
| Mercury Content | max. 1 | ppm |
| Mould and Yeast | max. 102 | CFU/g |
| pH-Value (10% Suspension) | 5.0 – 7.5 | — |
| Salmonellae (25g) | Not Detected | — |
| Enterobacteriaceae | max. 10 | CFU/g |
