Zhejiang Golden-shell Pharmaceutical N-Acetyl-D-Glucosamine
- CAS Number
- 7512-17-698632-70-3
- EC Number
- 231-368-2
- Chemical Name
- N-Acetyl-beta-D-glucosamine
Zhejiang Golden-shell Pharmaceutical N-acetyl-D-glucosamine is odorless white crystalline powder with slightly sweet taste. As a new biochemical drug, this product is a component of a variety of polysaccharides units. Actually, it is most abundant in exoskeleton of crustaceans.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- API Intermediate
- Antioxidant
- Sweetener
Product families
Applications
- Other Drug & Care Solutions
Product Families
- Flavors & Taste Maskers
- Antioxidants
- Supplements & Functional Ingredients
- Antioxidants
- Functional Ingredients
- Intermediates & Precursors
Other characteristics
- Functions
- API Intermediate, Antioxidant, Sweetener
- Ingredient Name
- N-Acetyl-β-D-Glucosamine
- Usage
Due to so many features, N-acetyl-D-glucosamine is always used as drug for the treatment of rheumatic and rheumatoid arthritis, food antioxidant, food additive for infants and sweetener for diabetes patients.
- Markets
- Healthcare & Pharma
- Storage
- Stored in dry, clean, cool place.
- PACKAGING
Fiber-Can (400mm×500mm) with double layer PE plastic bags as inside lining. Each package is 25.0kg and customization is available.
- Transport
The transportation light light unloading, and may not be harmful, toxic and easily contaminated items mixed shipment, is strictly prohibited in the rain.
- Ingredient
- N-Acetyl-β-D-Glucosamine
- Limit Number
- 1 Kilogram
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- N-Acetyl-D-Glucosamine
- HIGHLIGHTS
As an important precursor of bifidus factor, this product has a number of important physiological functions. To be more precise, it can enhance function of human immune system and inhibit excessive growth of cancer cells or fibroblasts. In addition, it also can inhibit and treat cancer and malignant tumor. It has effective treatment effects for various inflammations, osteoarthritis and joint pain.
- Production Capacity
- 1 Metric Ton/Day
- Benefit Claims (Health)
- Anti-Cancer Properties
- Antioxidant Properties
- Food Ingredients Features
- Anti-Cancer Properties
- Food Ingredients Functions
- Antioxidant
Technical data
Table 1 of 1
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.5 | ppm |
| Chloride Content | max. 0.5 | % |
| Content | 97.5 -102.5 | % |
| E. coli | Negative | — |
| Heavy Metal Content | max. 10 | ppm |
| Iron Content | max. 10 | ppm |
| Lead Content | max. 0.5 | ppm |
| Loss on Drying | max. 1.0 | % |
| Melting point | 196 - 204 | °C |
| pH Value | 6.0-7.5 | — |
| Purity | 97.5 -102.5 | % |
| Residue on ignition | max. 0.1 | % |
