Zhejiang Golden-shell Pharmaceutical collagen
- CAS Number
- 50-81-7
Zhejiang Golden-shell Pharmaceutical Collagen, as novel nutritional food ingredient and cosmetics nutritional additive, is made of quality fish scale through modern biotechnology. This product is pure and it doesn’t contain any additive.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Other Drug & Care Solutions
Product Families
- Supplements & Functional Ingredients
- Functional Ingredients
- Proteins & Amino Acids
Other characteristics
- Ingredient Name
- Ascorbic Acid
- Labeling Claims
- Halal
- Benefit Claims (Health)
- Promotes Youthful Skin
- Certifications & Compliance
- GMP, Halal
- Markets
- Healthcare & Pharma
- Storage
Sealed and stored in cool dry place at room temperature
- Property
Totally soluble in water, 10% aqueous solution is transparent
- PACKAGING
- 0.5kg×10bag, aluminum foil bag or fiber can
- Appearance
- White crystalline powder
- Shelf LIfe
- One year
- Application
- Food ,Medicine,Cosmetic,Agriculture
- Availability
We provide various types of products such as D-glucosamine, chitosan soap, GS-chitosanase, DC Grade Glucosamine, and chitosan
- Limit Number
- 1 Kilogram
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
Due to unique moisturizing property, this product can make skin healthy, smooth and elastic. To be more specific, it can prevent sun damage outside the skin and inhibit free radical destruction inside the skin. Frequent use of this product can beautify tskin, significantly reduce wrinkles, age spots, dark spots, etc. With rich nutrition and easy preservation, collagen can be widely used in a variety of nutritional and healthy food and high-end cosmetics.
- Production Capacity
- 1 Metric Ton/Day
- Food Additive Number
- E 300, INS 300
- Certifications and Compliance
- GMP
- Halal
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.5 | mg/kg |
| Fat Content | max. 2 | % |
| Lead Content | max. 0.1 | mg/kg |
| Mercury Content | max.0.3 | mg/kg |
| Mold | max. 10 | cfu/g |
| Pathogenic bacteria (Staphylococcus aureus, salmonella and shigella) | Negative | — |
| PH value (10% aqueous solution) | 4.5 - 6.0 | — |
| Protien Content | max. 90 | % |
| Purity | 90.0 | % |
| Soluble in | Totally soluble in water, 10% aqueous solution is transparent | — |
| Total Bacterial Count | max. 1000 | cfu/g |
| Water Content | max. 6 | % |
