HB Natural Ingedients Rebaudioside D (Reb D)
HB Natural Ingedients Rebaudioside D (Reb D) offer superior advantages in product formulation, natural product positioning, and cost-efficiencies for a wide range of sugar reduction applications. Each can deliver the type of smooth, clean, sugar-like taste that consumers desire in their food and beverage products. Our stevia leaves are specially cultivated and grown to significantly boost the content of sugar-like-tasting steviol glycosides Reb D and Reb M. it ishighly purified 95% content level.
Other characteristics
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Stevia Extract
- Labeling Claims
- Non-GMO, Sustainable
- Non-GMO
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Stevia Extract
- Technology
- Food Ingredients
- Food Additive Number
- E 960, INS 960
- Science-Based Agronomy
Non-GMO; Greenhouse leaf propagation; Consistent leaf quality; Stable leaf cost economics; Total traceability from farm to customer; Environmentally sustainable, Socially responsible
- Food Ingredients Features
- Cost Effective
- Sugar Reduction
- Sugar-Like Taste
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Proprietary Farming Network
Long-term contracts with exclusive farmers and large agricultural companies; Ensures maximum quality, reliable supply and stable costs; We develop our own stevia varieties; Our growers target specific steviol glycosides
- Food and Nutrition Applications
- Juices
- End-User Focused Manufacturing
We own a state-of-the-art extraction facility that utilizes proprietary, cost effective manufacturing processes; Optimal steviol glycoside separation and high purification; Consistent product quality from batch-to-batch; Superior taste profile delivers the product experience consumers demand
