HB Natural Ingedients Rebaudioside M (Reb M)
HB Natural Ingedients Rebaudioside M (Reb M) offer superior advantages in product formulation, natural product positioning, and cost-efficiencies for a wide range of sugar reduction applications. Each can deliver the type of smooth, clean, sugar-like taste that consumers desire in their food and beverage products. Our stevia leaves are specially cultivated and grown to significantly boost the content of sugar-like-tasting steviol glycosides Reb D and Reb M. it ishighly purified 95% content level.
Other characteristics
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Stevia Extract
- Labeling Claims
- Non-GMO, Sustainable
- Non-GMO
- Sustainable
- Markets
- Food & Nutrition
- Ingredient
- Stevia Extract
- Technology
- Food Ingredients
- Food Additive Number
- E 960, INS 960
- Science-Based Agronomy
Non-GMO; Greenhouse leaf propagation; Consistent leaf quality; Stable leaf cost economics; Total traceability from farm to customer; Environmentally sustainable, Socially responsible
- Food Ingredients Features
- Cost Effective
- Sugar Reduction
- Sugar-Like Taste
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Proprietary Farming Network
Long-term contracts with exclusive farmers and large agricultural companies; Ensures maximum quality, reliable supply and stable costs; We develop our own stevia varieties; Our growers target specific steviol glycosides
- Food and Nutrition Applications
- Juices
- End-User Focused Manufacturing
We own a state-of-the-art extraction facility that utilizes proprietary, cost effective manufacturing processes; Optimal steviol glycoside separation and high purification; Consistent product quality from batch-to-batch; Superior taste profile delivers the product experience consumers demand
- Natural Flavors and Stevia Sweeteners
HB Natural Ingredients has introduced the first three Vitosa® products to maximize formulation and marketing positioning options: Vitosa® Active, Delight and Match.; Vitosa® natural flavors are specially designed to provide unique flavor modification properties that can be used to impart, enhance or modify the flavor profile of a wide range of food and beverage and pharmaceutical applications.; The Flavor Extracts Manufacturers Association (FEMA) has issued GRAS approval (generally recognized as safe) for Vitosa® natural flavors, which can be labeled as a "natural flavor" on finished products.; Vitosa® stevia sweeteners offer a more cost-effective sweetener solution that enables a 100% sugar reduction in various food and beverage products.
