TAOS AOAP Ferment™
TAOS AOAP Ferment™ is a patented fermentation of Sorghum Bicolor Leaf stem using Aspergillus oryzae . It is a highly effective antipollution active that prevents or suppresses skin damage and skin aging caused by environmental pollutants such as ozone, nitrogen dioxide, and fine dust. Sorghum is composed of phenolic compounds and tannins and has a rich red natural pigment; anthocyanin. Anthocyanin is a natural antioxidant, properties of which are enhanced though proprietary fermentation using Aspergillus oryzae in producing TAOS AOAP Ferment. Aspergillus oryzae is a bacteria used in Korea and other parts of Asia to ferment food and is safe and beneficial for consumption.
Product families
Applications
- Skin Care
Product Families
- Skin Actives
Other characteristics
- Brand
- TAOS AOAP Ferment
- Functions
- Anti-Pollution Agent
- Benefit Claims
Anti-Pollution, Antioxidant Properties, Ozone Non Depleting, Protection From Environmental Damage, Skin Protection; Anti-Pollution; Antioxidant Properties; Ozone Non Depleting; Protection From Environmental Damage; Skin Protection
- Ingredient Origin
- Fermentation
- Markets
- Personal Care
- Technology
- Cosmetic Ingredients
- Benefits
- Anti-pollution
- Antioxidant
- Barrier
- Ferment
- Anti-ozone
- Skin Protection
- HIGHLIGHTS
Sorghum is composed of phenolic compounds and tannins and has a rich red natural pigment, anthocyanin.; Anthocyanin is a natural antioxidant, properties of which are enhanced through proprietary fermentation using Aspergillus oryzae in producing TAOS AOAP Ferment.; Aspergillus oryzae is a bacteria used in Korea and other parts of Asia to ferment food and is safe and beneficial for consumption.
- Applications
- Skin Care
- Cosmetic Ingredients Functions
- Anti-Pollution Agent
