Kitchen Powerhouse Mongolian Sauce
Kitchen Powerhouse Mongolian Sauce is an entree sauce made with tempting flavors from Northern China which include aromatic hint of sesame oil, oyster sauce and fresh garlic, fresh roasted onion, fresh ginger, soy sauce, and rice wine vinegar.
Product families
Applications
- Convenience Foods
- Meat Poultry & Seafood
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Sauce
- Markets
- Food & Nutrition
- PACKAGING
12 pack of 12 oz glass bottles (retail).; 6 x 1/2 gallon plastic containers (food service / commercial).; 4 x 1 gallon plastic containers (food service / commercial).; 5 gallon pail (industrial).
- Shelf LIfe
- 12 months.
- Ingredient
Sugar, Sesame Seed Oil, Water, Rice Vinegar, Brown Sugar, Caramel Color, Garlic, Ginger, Natural Flavor, Soybean Oil, Soybean Sauce, Spices, Vinegar, Modified Starch, Glucono Delta-Lactone
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Pails
- Totes (IBC)
- Suggested Uses
You can make your favorite Mongolian dish with your choice of the popular Beef and Bell Pepper dish. You can also create your own delicious stir fry with your favorite poultry, seafood, meats, and vegetables.
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
