Kitchen Powerhouse Black Bean and Ginger Sauce
Kitchen Powerhouse Black Bean and Ginger Sauce is an aromatic and savory ready-to-use sauce made with fermented black beans with ginger and garlic.
Product families
Applications
- Convenience Foods
- Meat Poultry & Seafood
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Ingredient Name
- Sauce
- Markets
- Food & Nutrition
- PACKAGING
12 pack of 12 oz glass bottles (retail).; 6 x 1/2 gallon plastic containers (food service / commercial).; 4 x 1 gallon plastic containers (food service / commercial).; 5 gallon pail (industrial).
- Shelf LIfe
- 12 months.
- Ingredient
Xanthan Gum, Sugar, Rice, Water, Natural Flavor, Salt, Sodium Benzoate, Soy Protein, Hydrolyzed, Soybean Oil, Soybean Sauce, Soybeans, Spices, Vinegar, Yeast Extract, Modified Starch, Red Wine Extract
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Pails
- Totes (IBC)
- Suggested Uses
Ideal for stir-fry chicken, meat, beef, vegetables, or tofu dishes. It has just a bit of a ginger kick to it. Use as a pasta topping, or serve over rice. Also great as a dipping sauce, it can be mixed with apricot jam for a really good sweet and sour-type flavor!
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Processed Meat Products
- Processed Seafood
