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Fortium® MT

Fortium® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content.

Properties

Physical Form
  • Liquid
  • Powder
  • Solid
Pharma and Nutraceuticals Functions
Phytochemical

Product families

Applications

Food & Nutrition — Food
  • Cereals & Snacks
  • Cooking Oils & Fat Products
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
  • Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Brand
Fortium
Functions
Antioxidant, Phytochemical
Ingredient Name
Tocopherols
Labeling Claims
  • Natural, Naturally Derived, Plant-Based
  • Natural
  • Naturally Derived
  • Plant-Based
Ingredient Origin
Natural Origin
Markets
Food & Nutrition
Ingredient
Tocopherols
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Oxidation Control

Traditionally, antioxidants serving the food industry have included synthetic options such as Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). As consumers begin to read and better understand ingredient labels, food products lacking synthetic ingredients are desired. With this change in consumer preference, an increase for consumer-friendly solutions to replace traditionally used synthetic antioxidants is needed.; FORTIUM® MT, a robust line of tocopherol based, plant-derived antioxidants, is effective at protecting a variety of food applications from color and flavor degradation. Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf life of food products with high fat/oil content. FORTIUM MT provides a desirable alternative to time-tested synthetic antioxidants. This plant-derived antioxidant is applicable in a wide range of food products. Mixed tocopherols have good solubility in fats and oils and are heat stable ingredients with no sensory impact making them easy to work with in many food applications.; With the inclusion of tocopherols in foods, manufacturers benefit from the increased relative freshness of their product provided by FORTIUM MT's ability to extend shelf life to yield high quality manufactured foods without flavor contributions.; Typical applications of FORTIUM MT include:; Cereals; Instant Noodles; Lard; Marine Oils; Mayonnaise; Meat and Poultry Products; Nuts; Salad Dressings; Spices; Vegetable Oils; FORTIUM® MT is offered in both liquid and dry formulas, as well as in blends with other plant-based extracts, for easy incorporation into your products' processing needs.

Food Additive Number
E 306, INS 306
Food Ingredients Features
  • Easy To Use
  • Enhanced Shelf Life
  • Improved Yield
Food Ingredients Functions
Antioxidant
Food and Nutrition Applications
  • Breakfast Cereals
  • Lard
  • Mayonnaise
  • Noodles & Pasta
  • Processed Meat Products
  • Salad Dressing
  • Sausage Rolls
  • Spice Seasoning

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