KAIBAE Organic Baobab Leaf
- CAS Number
- 91745-12-9
- EC Number
- 294-680-8
- INCI Name
- Adansonia Digitata Leaf Extract
KAIBAE® Organic Baobab Leaf is caffeine-free and a source of Vitamin C, Polyphenol Antioxidants, and Minerals. Recent studies are recognizing Baobab Leaf for its anti-diabetic and cholesterol-lowering benefits. Baobab leaf is immune-enhancing, energizing without caffeine, and often used in teas and supplements for stress relief, weight loss, cholesterol-lowering, anti-diabetic and anti-aging. It is used in dietary beverages and as a coffee replacement. Baobab leaf tea cut brews into an apricot color and makes a mildly sweet tea for Wellness, Immune, and Skin Health. Baobab Leaf is wild-harvested from the Baobab Tree, The African Tree of Life and grows wild in the African Savannah.
Product families
Applications
- Skin Care
- Energy Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Confectionery
- Desserts & Fruit Preparations
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Baobab
- Labeling Claims
Gluten-free, Non-GMO, Organic, Solvent-free, Vegan; Gluten-free; Non-GMO; Organic; Solvent-free; Vegan
- Certifications & Compliance
B-Corp Certified, FDA Compliant, FFDCA, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), NSF Non-GMO, Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan
- Markets
- Food & Nutrition
- Personal Care
- PACKAGING
- Product is packed in 15 kg poly-lined box.
- Appearance
- Green /brown Leaves
- Shelf LIfe
- 3 years
- Ingredient
- Baobab
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Active Component
- Polyphenols
- Country of Origin
- Ghana
- Quality Parameters
This product is produced and processed under hygienic conditions. This product is not irradiated or produced with genetically modified materials.
- Description
Baobab Trees grow wild throughout the Savanna. and the leaves are harvested sustainably by community members in Northern Ghana. The Leaves are processed in a GMP certified facility in the USA.
- Shipping and Storage
Closed container, cool (25°C) and dry conditions.
- Food Ingredients Features
- High Purity
- Stimulates Immune System
- Suitable for Vegans
- Certifications and Compliance
- B-Corp Certified
- FDA Compliant
- FFDCA
- Generally Recognized As Safe (GRAS)
- Hazard Analysis Critical Control Point (HACCP)
- NSF Non-GMO
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Dietary Supplements
- Juices
- Nutraceuticals
- Nutritional Bars
- Tea
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Size/ Granulation | T - Cut |
Table 2 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | max. 100 | cfu/g |
| Escherichia Coli | max. 10 | cfu/g |
| Mold | max. 1000 | cfu/g |
| Salmonella (per 25g) | Negative | — |
| Staphylococcus Aureus | max. 10 | cfu/g |
| Total Plate Count | max. 10000 | cfu/g |
| Yeast | max. 1000 | cfu/g |
Table 3 of 4
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Arginine | 7.7 | — |
| Ash Content | 8 - 15.9 | g |
| Aspartic Acid | 10.6 | — |
| Beta-carotene | 155 - 217 | mg/mI |
| Calcium | 1470 - 2640 | mg |
| Carbohydrates | 40 - 53 | — |
| Copper | 0.29 - 1.6 | mg |
| Energy | 1180 - 1580 | kJ |
| Fat | 3 - 4 | g |
| Glutamic Acid | 10.5 | — |
| Iron | 5 | mg |
| Magnesium | 93.6 - 121.7 | mg |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 1.0 | mg/kg |
| Cadmium | max. 1.0 | mg/kg |
| Lead | max. 3.0 | mg/kg |
| Mercury | max. 0.1 | mg/kg |
