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Classic Sunflower Oil Crude (Pressed)
Classic Sunflower Oil Crude (Pressed) is obtained exclusively by mechanical pressing methods from classic sunflower seeds (Helianthus annuus) (high content of linoleic acid).
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- High in Linoleic Acid
- Ingredient Name
- Sunflower Oil
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
EU Organic Certified, Kosher, Organic Certified, USDA NOP Certified, USDA Organic
- Flavor
- Characteristic, sunflower
- Technology
- Food Ingredients
- Country of Origin
- Argentina
- Food Ingredients Features
- High in Linoleic Acid
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- EU Organic Certified
- Kosher
- Organic Certified
- USDA NOP Certified
- USDA Organic
Technical data
Table 1 of 2
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Relative Density (25/4 °C) | 0.9130 - 0.9190 | — | — |
| Refraction Index (25°C) | 1.4719 - 1.4740 | — | AOCS Cc 7-25 |
| Iodine Index | 119 - 140 | — | WIJS |
| Saponification Index | 187 - 192 | — | — |
| Acidity (As % Oleic Acid) | 2 - 3 | % | AOCS Ca 5a-40/IRAM 5512 |
| Moisture & Volatiles | 0.2 - 0.3 | % | AOCS Ca 2c-25/ISO-662-2016/IRAM 5510 |
| Sediment (By Centrifugation) | 0.3 - 0.6 | % | IRAM 5521 |
| Phosphorous Content | 100 - 150 | ppm | IRAM 5597 |
| Residual Hexane | Does Not Contain | — | — |
Table 2 of 2
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Linolenic Acid Content (C18:3) | max. 0.3 | % | AOCS Ce 1h –05 (Gas Chromatography) |
| Miristic (C14:0) | 0.1 | — | — |
| Palmitic (C16:0) | 5.6 | — | — |
| Palmitoleic (C16:1) | 0.1 | — | — |
| Stearic (C18:0) | 3.7 | — | — |
| Oleic (C18:1) | 26.2 | — | — |
| Linoleic (C18:2) | 63.1 | — | — |
| Linolenic (C18:3) | 0.1 | — | — |
| Arachidic (C20:0) | 0.2 | — | — |
| Eicosaenoic (C20:1) | 0.1 | — | — |
| Behenic (C22:0) | 0.6 | — | — |
| Lignoceric (C24:0) | 0.2 | — | — |
