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High Oleic Sunflower Oil Crude (Pressed)

High Oleic Sunflower Oil Crude (Pressed) is obtained exclusively by mechanical pressing methods from high oleic sunflower seeds (Helianthus annuus) (high content of oleic acid).

Product families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Edible Oils & Fats

Other characteristics

Features
High Oleic
Ingredient Name
Sunflower Oil
Labeling Claims
  • Kosher, Organic
  • Kosher
  • Organic
Certifications & Compliance

EU Organic Certified, Kosher, Organic Certified, USDA NOP Certified, USDA Organic

Flavor
Characteristic, sunflower
Technology
Food Ingredients
Country of Origin
Argentina
Food Ingredients Features
High Oleic
Food Ingredients Functions
Fat & Oil
Certifications and Compliance
  • EU Organic Certified
  • Kosher
  • Organic Certified
  • USDA NOP Certified
  • USDA Organic

Technical data

Table 1 of 2

9 rows
CharacteristicValueUnitMethod
Relative Density (25/4 °C)0.9070 - 0.9130——
Refraction Index (25°C)1.4672 - 1.4682—AOCS CC 7-25
Iodine Index82 - 91—WIJS
Saponification Index182 - 194——
Acidity (As % Oleic Acid)2 - 3%AOCS Ca 5a-40/IRAM 5512
Moisture & Volatiles0.2 - 0.3%AOCS Ca 2c-25/ISO-662-2016/IRAM 5510
Sediment (By Centrifugation)0.3 - 0.6%IRAM 5521
Phosphorous Content100 - 150ppmIRAM 5597
Residual HexaneDoes Not Contain——

Table 2 of 2

13 rows
CharacteristicValueUnitMethod
Oleic Acid Content (C18:1, Omega 9)min. 75%AOCS Ce 1h-05 (Gas Chromatography)
Linolenic Acid Content (C18:3)max. 0.3%AOCS Ce 1h-05 (Gas Chromatography)
Miristic (C14:0)3.7——
Palmitic (C16:0)0.1——
Palmitoleic (C16:1)3.6——
Stearic (C18:0)83.8——
Oleic (C18:1)6.6——
Linoleic (C18:2)0.1——
Linolenic (C18:3)0.3——
Arachidic (C20:0)0.3——
Eicosaenoic (C20:1)1.0——
Behenic (C22:0)0.4——

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