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Nunatura Sacha Inchi
Nunatura Sacha Inchi is Peru’s star contribution to the nutrition of the future. Also known as the Inca peanut, this astounding seed, native to the Peruvian Amazon, is not only one of the richest sources of Omega 3, but it also tastes delicious. Additionally to the omega 3 rich oil, Sacha Inchi seeds and powder can be viewed as an excellent source of high quality proteins, even higher then soy beans.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
- Antioxidant Properties, Protein Enrichment
- Ingredient Name
- Sacha Inchi Powder
- Labeling Claims
- Organic, Plant-Based
- Organic
- Plant-Based
- Certifications & Compliance
- USDA Organic
- Markets
- Food & Nutrition
- Attributes
- Omega 3
- Ingredient
- Sacha Inchi Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Sacha Inchi provides a natural source for antioxidants and tocopherols and beta-carotene. The high digestibility of its proteins and oil make this seed one of the most important for keeping up with a healthy diet and helping promote the benefits of an omega 3 rich diet, such as cardiovascular health and cholesterol balance.
- Food Ingredients Features
- Antioxidant Properties
- Protein Enrichment
- Certifications and Compliance
- USDA Organic
- Food and Nutrition Applications
- Nutraceuticals
