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Addibio Renew® GHI 52028 BLANC 108

20% Biobased PP compound for esthetic parts. Complaint with European regulation 10/2011/EC of 14 th January 2011 amended by regulation 2018/213 of 12 th February 2018 (*). Compliant with California Proposition 65 of 23 th November 2018. For SDS, please contact Addiplast Group using the 'Request Document' button.

Product families

Applications

Printing & Packaging — Packaging
  • Food & Beverage Packaging
  • Healthcare Packaging
  • Non-Food Consumer Packaging

Product Families

Plastics — Basic Thermoplastics
  • Polyolefins

Other characteristics

Brand
Addibio Renew
Polymer Name
Polypropylene (unspecified)
Fillers Included
Natural Fiber
Processing Methods
Injection Molding
Note

The LOI measures are obtained through standard specimens of type I, with ignition of type A.. The values indicated above have been realized with standard specimens which are conditionned according to ISO 291. These datas must be considered as indicative values, but in no case as minimum values. Moreover, the design of the mold/die, the processing conditions and the color may have an impact on the properties.

Markets
Printing & Packaging
Technology
Plastics
Labeling Claims
  • Bio-based
  • Sustainable
Material Features
Good Aesthetics
Food Contact Application

The chemical composition of the ADDIBIO® GH! 52028 BLANC 108 contains only:; 1. Polymers, original substances and additives authorized by the European regulation Reglement 10/2011/EC of 14™January 2011, amended by regulations 321/2011 ; 1282/2011 ; 1183/2012 ; 202/2014 ; 2015/174; 2016/1416; 2017/752 ; 2018/79; 2018/213, with some restriction :; Ethylene glycol bis[3,3-bis(3-tert-butyl-4 hydroxyphenyl)butyrate] ; SML = 6mg/ke.; Thiodipropionic acid, dioctadecyl ester ; SML (T) = Smg/kg calculated as the sum of the substa2n94c,e 3s68 .; Barium sulfate with SML (T) = Img/kg calculated as barium.; 2. pigments included on the resolution AP 89(1) (on the used of colorants in plastics materials coming into contact with food)

Certifications and Compliance
  • California Proposition 65
  • EU Compliant
  • Regulation (EU) No. 10/2011 (PIM)
Plastics and Elastomers End Uses
  • Cosmetic Packaging
  • Food Packaging
Plastics and Elastomers Functions
Resin
Plastics and Elastomers Processing Methods
Injection Molding

Technical data

Table 1 of 5

8 rows
CharacteristicValueUnitMethod
Charpy Notched Impact Strength (at 23°C)3kJ/m2ISO 179-1/1eA
Hardness69Shore DISO 868
Charpy Unnotched Impact Strength (at 23°C)25kJ/m2ISO 179-1/1eU
Elongation at Break10%ISO 527-2/1A
Flexural Modulus1900MPaISO 178
Izod Notched Impact Strength3kJ/m2ISO 180/1A
Stress at Break16MPaISO 527-2/1A
Stress at Yield Point20MPaISO 527-2/1A

Table 2 of 5

3 rows
CharacteristicValueUnitMethod
Heat Deflection Temperature75°CISO 75-2/Af
Melting Point165/168°CISO 11357-3
Vicat Softening Point150°CISO 306/A50

Table 3 of 5

1 row
CharacteristicValueUnitMethod
CTImin. 600VCEI 60112

Table 4 of 5

2 rows
CharacteristicValueUnitMethod
Density0.97g/cm3ISO 1183-1
MVI (at 190°C-2.16Kg)9cm3/10minISO 1133-1

Table 5 of 5

1 row
CharacteristicValueUnitMethod
Falling Ball Test123°CCEI 60695-10-2

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