To catalogue
Addinyl® B2 K20
- Chemical Family
- Polyamides
Product families
Applications
Applications
- Consumer Goods — Housewares; Consumer Goods — Other Consumer Goods Applications
Printing & Packaging — Packaging
- Healthcare Packaging
- Non-Food Consumer Packaging
Product Families
Plastics — Engineering & Specialty Polymers
- Polyamides
Other characteristics
- Brand
- Addinyl
- Polymer Name
- Polyamide 6 (PA 6)
- Processing Methods
- Injection Molding
- Note
- dam
- specimens 48h after molding
- cond
- specimens conditioned according to ISO 291 et ISO 1110.
- Markets
- Consumer Goods
- Printing & Packaging
- Technology
- Plastics
- Material Features
- Good Scratch Resistance
- High Density
- High Gloss
- Plastics and Elastomers End Uses
- Automotive Interior Trim
- Cosmetic Packaging
- Plastics and Elastomers Processing Methods
- Injection Molding
Technical data
Table 1 of 5
20 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Tensile Strength | 33 / 24 | MPa | ISO 527 |
| Charpy Notched Impact Strength (cond) | 3 | kJ/m2 | ISO 179-1/1eA |
| Hardness | 86 / 83 | Shore D | ISO 7619-1 |
| Hardness (Cond) | 83 | Shore D | ISO 868 |
| Charpy Notched Impact Strength (dam) | 2.5 | kJ/m2 | ISO 179-1/1eA |
| Hardness (Dam) | 86 | Shore D | ISO 868 |
| Charpy Unnotched Impact Strength (cond) | NB | kJ/m2 | ISO 179-1/1eU |
| Charpy Unnotched Impact Strength (dam) | 36 | kJ/m2 | ISO 179-1/1eU |
| Strain at break | 10.0/40.0 | % | ISO 527 |
| Flexural modulus, 23° | 5000 / 2200 | MPa | ISO 178 |
| Elongation at Break (cond) | 40 | % | ISO 527-2/1A |
| Elongation at Break (dam) | 10 | % | ISO 527-2/1A |
Table 2 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Density | 2100 / - | kg/m3 | ISO 1183 |
Table 3 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Temperature of deflection under load (1.80 Mpa) | 72 / * | °C | ISO 75-1/-2 |
| Melting temperature (10°C/min) | 220 / * | °C | ISO 11357-1/-3 |
| Heat Deflection Temperature | 72 | °C | ISO 75-2/Af |
| Melting Point | 220 | °C | ISO 11357-3 |
Table 4 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| CTI | 450 | V | CEI 60112 |
Table 5 of 5
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Absorption (at 24H / 23°C) | 0.41 | % | ISO 62 |
| Density | 2.1 | g/cm3 | ISO 1183-1 |
| Water Absorption (at 30Min / 100°C) | 0.59 | % | ISO 62 |
