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PRIMETIME Nat Masking (bitter) Flavor (BD-10838)
Sensory Profile: Plant Based Meat: Masking, masks bitter from protein, vitamins and minerals in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from vitamins, minerals, glycerin, etc. in Sweet Goods applications, no max dosage
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Clinical Nutrition
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
- Taste Modulation
Other characteristics
- Brand
- PRIMETIME
- Functions
- Flavoring Agent, Taste Masker
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Gluten-free, Natural
- Allergen-free
- Gluten-free
- Natural
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Use Levels
0.2% (Convenience Bars), 0.2% (DO NOT USE - Other Proteins), 0.2% (Plant Based Meat)
- Shelf LIfe
- 270 Days
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Masking
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Food Ingredients Functions
- Flavoring Agent
- Taste Masker
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Alcoholic Beverages
- Cheese
- Confectionery Products
- Functional Beverages
- Jellies
- Savory Products
- Soups
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Storage Condition | Ambient / 10-30°C (50-85°F) | — |
| Storage Condition (Ambient) | 10-30 (50-85) | °C (°F) |
| Specific Gravity | 1.095 | — |
| Flash Point (Lower) | 201.2 | °F |
Table 2 of 3
4 rows| Characteristic | Value |
|---|---|
| Allergens | No |
| Flavour Status | Natural Flavour |
| Flavour Suitability | Maximum dosage in some end-uses |
| GMO | OK |
Table 3 of 3
4 rows| Characteristic | Value |
|---|---|
| Allergens | No |
| Flavour Status | Natural Flavour |
| Flavour Suitability | Maximum dosage in some end-uses |
| GMO | OK |
