Givaudan Organics Natural Blackberry WONF Flavor (UC-9731)

Sensory profile - Floral, fresh, seedy, juicy Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Properties

Physical Form: Liquid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Dairy
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Other characteristics

Brand: Organic Flavors
Flavor: Blackberry
End Uses: Cakes, Chocolate Bars, Confectionery Products, Dips, Milk, Muffins, Sauces, Syrups, Yogurt
Solubility: Water Soluble
Labeling Claims: Allergen-free, Gluten-free, Natural, Naturally Derived, Organic, Vegan; Allergen-free; Gluten-free; Natural; Naturally Derived; Organic; Vegan
Certifications & Compliance: Oregon Tilth Certified Organic (OTCO), Organic Certified, USDA Organic
Markets: Food & Nutrition
PACKAGING: Minimum Order Quantity - 100 lb
Use Levels: 0.10 - 0.30 % w/w
Ingredient: Water, Citric Acid, Ethyl Alcohol, Natural Flavor, Glycerin
Technology: Food Ingredients
Flavor Family: Fruit Flavors
Ingredient Origin: Natural Origin
Flavor Ingredients: Flavors
Food Ingredients Functions: Flavoring Agent
Certifications and Compliance: Oregon Tilth Certified Organic (OTCO)
Organic Certified
USDA Organic
Food and Nutrition Applications: Cakes
Chocolate Bars
Confectionery Products
Dips
Milk
Muffins
Sauces
Syrups

Technical data

Table 1 of 1

5 rows

Characteristic	Value	Unit
Ethanol	50 - 75	%
Glycerine	10 - 25	%
Water	10 - 25	%
Natural Flavor	2 - 10	%
Citric Acid	max. 2	%