PRIMETIME Nat Honeydew Flavor WONF (BD-11015)
Sensory Profile: Flavoured Alcoholic Beverages: Honeydew, young/unripe, flesh/pulp, candied, green fatty, floralSpirits: Honeydew, young/unripe, green melon, green fatty, floral
Properties
- Physical Form
- Liquid
Product families
Applications
- Carbonated Drinks
- Liquor & Spirits
- Tea Cocoa & Coffee
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Certifications & Compliance
Occupational Safety & Health Administration (OSHA)
- Flavor
- Honey
- Honeydew
- Markets
- Food & Nutrition
- Use Levels
0.4% (Confectionery), 0.4% (Spirits), 0.18% (Flavoured Alcoholic Beverages), 0.1 - 0.11% (Carbonated Soft Drinks), 0.3 - 0.5% (Spirits), 0.4 - 0.55% (Liqueurs), 0.01 - 0.3% (Flavoured Alcoholic Beverages), 0.1 - 0.15% (Water), 0.012 - 0.2% (Tea), 0.1% (Ice Cream & Frozen Desserts), 0.25% (Yoghurt / Yoghurt Drinks)
- Appearance
- Conform, Liquid Low Viscosity, Somewhat Cloudy
- Shelf LIfe
- 180 Days
- Ingredient
- Water, Ethyl Alcohol, Natural Flavor
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Sweet Flavors
- Miscellaneous
- Custom Tariff number
- 3302.10
- Sensory Profile
- Estery, Melon, Sweet
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Low Viscosity
- Neutral Color
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
Occupational Safety & Health Administration (OSHA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Confectionery Products
- Frozen Desserts
- Ice Cream
- Tea
- Yogurt
- Parameters for Positive Release
- Micro Testing Principles
- Low micro load, intrinsically stable.
- Guaranteed limits. Testing not applicable.
- Heavy metals
- Conform to regulatory requirements.
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol Content | 78.0 - 85.0 | %(V) |
| Refractive Index (at 20°C) | 1.3621 - 1.3721 | — |
| Refractive Index (at 25°C) | 1.3601 - 1.3701 | — |
| Sensory Evaluation | Conform | — |
| Specific Gravity (at 20/20°C) | 0.8456 - 0.8556 | — |
| Specific Gravity (at 20/4°C) | 0.8436 - 0.8536 | — |
| Specific Gravity (at 25/25°C) | 0.8426 - 0.8526 | — |
| Total Plate Count | max. 5,000 | per gram |
| Weight Per Gallon | 7.03 - 7.12 | US Pound |
| Yeasts and Moulds | max. 200 | per gram |
