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PRIMETIME Nat Citrus Blend Flavor WONF (BD-11013)
Sensory Profile: Flavoured Alcoholic Beverages: Grapefruit, Orange, sulphury-grapefruit, peely, woody/pithy, citrus, grapefruit woodySpirits: Grapefruit, Orange, sulphury-grapefruit, citrus, peely, juiciness
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Certifications & Compliance
Occupational Safety & Health Administration (OSHA)
- Flavor
- Grapefruit
- Orange Varietals
- Markets
- Food & Nutrition
- Use Levels
0.1% (Functional Drinks), 0.1% (Juice & Juice Drinks), 0.1% (Other Savory), 0.2% (Flavoured Alcoholic Beverages), 0.5% (Spirits), 0.078 - 0.16% (Beer & Beer Based Drinks), 0.07 - 0.1% (Water)
- Appearance
- Liquid, Conform
- Shelf LIfe
- 365 Days
- Ingredient
- Natural Flavor, Propylene Glycol, Benzyl Alcohol
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Miscellaneous
- Custom Tariff number
- 3302.10
- Sensory Profile
- Grapefruit, Orange
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
Occupational Safety & Health Administration (OSHA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Beer
- Functional Beverages
- Juices
- Savory Products
- Parameters not Routinely Tested
- Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
- Heavy metals
- Conform to regulatory requirements.
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Method |
|---|---|---|
| Refractive Index (at 20°C) | 1.4237 - 1.4437 | RI20 robot |
| Refractive Index (at 25°C) | 1.4217 - 1.4417 | — |
| Sensory evaluation (0.1% in water) | Conform | — |
| Specific Gravity (at 20/20°C) | 0.9870 - 1.0870 | D20/20 robot |
| Specific Gravity (at 20/4°C) | 0.9850 - 1.0850 | — |
| Specific Gravity (at 25/25°C) | 0.9840 - 1.0840 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25gram | ISO 6579-1 2017 |
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 10 | per gram | ISO 21527-1: 2008 |
