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PRIMETIME Nat Stout Beer Flavor WONF (BD-11019)
Sensory Profile: Flavoured Alcoholic Beverages: Stout Beer, roasted, malty, caramelic, woody, smoky, buttery, sugarySpirits: Stout Beer, caramelic, woody, yeasty savoury, sugary, smoky
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Certifications & Compliance
FDA Compliant, Occupational Safety & Health Administration (OSHA), TTB Approved
- Flavor
- Beer
- Markets
- Food & Nutrition
- Use Levels
0.1% (Other Savory), 0.12% (Flavoured Alcoholic Beverages), 0.3% (Spirits)
- Appearance
- Liquid, Conform
- Shelf LIfe
- 365 Days
- Ingredient
Water, Caramel Color, Ethyl Alcohol, Natural Flavor, Propylene Glycol
- Technology
- Food Ingredients
- Flavor Family
- Alcoholic Beverages Inspired Flavors
- Miscellaneous
- Custom Tariff number
- 3302.10
- Sensory Profile
- Malty, Brown
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Solubilizing
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
FDA Compliant; Occupational Safety & Health Administration (OSHA); TTB Approved
- Food and Nutrition Applications
- Alcoholic Beverages
- Beer
- Savory Products
- Parameters not Routinely Tested
- Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
- Heavy metals
- Conform to regulatory requirements.
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ethanol Content | 5.22 - 9.22 | %(V) | — |
| Refractive Index (at 20°C) | 1.4177 - 1.4377 | — | RI20 robot |
| Refractive Index (at 25°C) | 1.4157 - 1.4357 | — | — |
| Sensory evaluation (0.1% in water) | Conform | — | — |
| Specific Gravity (at 20/20°C) | 0.9880 - 1.0880 | — | D20/20 robot |
| Specific Gravity (at 20/4°C) | 0.9860 - 1.0860 | — | — |
| Specific Gravity (at 25/25°C) | 0.9850 - 1.0850 | — | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25gram | ISO 6579-1 2017 |
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 10 | per gram | ISO 21527-1: 2008 |
