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PRIMETIME UltraSeal 160 Nat Lemon Flavor WONF (BD-11025)
Flavor: Lemon Sensory Profile: Lemon, Citrus Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Food
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; Gluten-free; Halal; Kosher; Natural; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.9, FDA 21 CFR Regulations, Gluten-free, Halal, Kosher
- Flavor
- Natural
- Markets
- Food & Nutrition
- Use Levels
0.2% Convenience Bars, 0.1% Water, 0.1% Powdered Drink Mixes, 0.1% Other Savory
- Shelf LIfe
- 730 days
- Ingredient
- Natural Flavor
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Non-Irradiated
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.9
- FDA 21 CFR Regulations
- Gluten-free
- Halal
- Kosher
- Food and Nutrition Applications
- Convenience Foods
- Powdered Beverages
- Savory Products
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Appearance | Conform | — | Visual, Neat & in sensory solution |
| Sensory Evaluation (0.1% in water) | Conform | — | — |
| Water Content | max. 7 | % | — |
| Particles (<30 Mesh, 600 micron) | min. 99.0 | % | — |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds Count | max. 10 | per gram | ISO 21527-1: 2008 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Micro Testing Principles | Limits guaranteed, selected microbiological parameters are monitored. | — | — |
| Heavy Metals | Conform to regulatory requirements. | — | — |
