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PRIMETIME UltraSeal 160 Nat Lemon Flavor WONF (BD-11031)
Flavor: Lemon Sensory profile : Lemon, Fresh, Citrus Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Soluble In
- Water Soluble
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; Gluten-free; Halal; Kosher; Natural; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.9, FDA 21 CFR Regulations, Gluten-free, Halal, Kosher, Vegan
- Flavor
- Lemon
- Markets
- Food & Nutrition
- Use Levels
0.1% (Water), 0.12% (Powdered Drink Mixes), 0.2% (Baked Goods), 0.1 - 0.2% (Other Savory)
- Appearance
- Powder
- Shelf LIfe
- 730 days
- Ingredient
- Natural Flavor
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Miscellaneous
- Custom Tariff number : 3302.10
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Micro Testing Principles
Limits guaranteed, selected microbiological parameters are monitored.
- Food Ingredients Features
- Non-Irradiated
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.9
- FDA 21 CFR Regulations
- Gluten-free
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Powdered Beverages
- Savory Products
- Storage and Handling Information
- Shelf life
- 730 Days
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Ambient / 10-30°C (50-85°F)
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Content | max. 7 | % | — |
| Appearance | Conform | — | Visual; neat & in sensory solution |
| Sensory Evaluation | Conform | — | 0.1% in water |
| Particle Size (600 micron) | min. 99 | % | Mesh Size 30 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Heavy Metals | Conform to regulatory requirements. | — | — |
| Total Plate Count | max. 1000 | per gram | ISO 4833-1: 2013 |
| Yeast and Moulds | max. 100 | per gram | ISO 21527-2: 2008 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
