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PRIMETIME Nat Peanut Butter Flavor WONF (BD-10346)
Sensory Profile: Milk Drinks: Peanut Butter, Shell, flesh/pulp, nuttyWater (Savoury): Peanut Butter, roasted, nutty, creamy
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Functional & Flavored Water
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Gluten-free, Natural, Vegan
- Allergen-free
- Gluten-free
- Natural
- Vegan
- Certifications & Compliance
- Kosher
- Flavor
- Peanut Butter
- Markets
- Food & Nutrition
- Use Levels
0.1% (Coffee), 0.1% (Functional Drinks), 0.1% (Other Savory), 0.3% (Convenience Bars), 0.4% (Sweet Snacks), 0.08% (Water), 0.5 - 0.6% (Cereals), 0.27 - 0.6% (Baked Goods), 0.08 - 0.35% (Milk/Milk Drink), 0.1 - 0.2% (Yoghurt / Yoghurt Drinks), 0.13% (Soy & Other Plant Protein), 0.1% (Water (Sav)), 0.25% (Milk Drinks)
- Appearance
- Liquid
- Shelf LIfe
- 365 days
- Ingredient
Water, Ethyl Alcohol, Natural Flavor, Propylene Glycol
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Ingredient Origin
- Natural Origin
- Storage Condition
Storage Conditions: Preferably full, hermetically sealed Temperature Conditions: Ambient / 10 - 30°C (50 - 85°F)
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Dairy Drinks
- Dairy Products
- Flavored Water
- Functional Beverages
- Savory Products
- Snacks
- Yogurt
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Flashpoint | 77.0 | °C |
Table 2 of 3
7 rows| Characteristic | Value | Method |
|---|---|---|
| Appearance | Conform | Visual, Neat & in sensory solution |
| Sensory Evaluation (0.1% in sugar water 5%) | Conform | — |
| Specific Gravity (20/20°C) | 0.9950 - 1.0950 | D20/20 robot |
| Specific Gravity (20/4°C) | 0.9930 - 1.0930 | — |
| Specific Gravity (25/25°C) | 0.9920 - 1.0920 | — |
| Refractive Index (at 20°C) | 1.4209 - 1.4409 | RI20 robot |
| Refractive Index (at 25°C) | 1.4189 - 1.4389 | — |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds Count | max. 10 | per gram | ISO 21527-1: 2008 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Micro Testing Principles | Intrinsic microbiologically safe. Limits guaranteed, no testing. | — | — |
| Heavy Metals | Conform to regulatory requirements. | — | — |
