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PRIMETIME Nat Cloud Flavor Emulsion (BD-10636)
Sensory Profile: Flavoured Alcoholic Beverages: Cloud, cloudySpirits: Cloud, cloudy
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Functions
- Flavoring Agent
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Gluten-free, Natural, Vegan
- Allergen-free
- Gluten-free
- Natural
- Vegan
- Certifications & Compliance
- Halal, Kosher, TTB Approved
- Note
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals
- Conform to regulatory requirements
- Odor
- Neutral
- Flavor
- Cloud Flavor
- Markets
- Food & Nutrition
- Use Levels
0.33% (Spirits), 0.08 - 0.33% (Flavored alcoholic beverages), 0.33% (Flavoured Alcoholic Beverages)
- Appearance
- White to off-white liquid
- Shelf LIfe
- 180 Days
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Ingredient Origin
- Natural Origin
- Storage Information
- Storage conditions
- Preferably full, hermetically sealed
- Temperature conditions
- Refrigerated 2 - 10°C (35 - 50°F)
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Non-Irradiated
- Ovo-Lacto Vegetarian Suitable
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Halal
- Kosher
- TTB Approved
- Food and Nutrition Applications
- Alcoholic Beverages
Technical data
Table 1 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sensory Evaluation (0.1% in water) | Conform | — | 0.1% in water |
| Specific Gravity (at 20/20°C) | 0.9960 - 1.0960 | — | D20/20 manual |
| Specific Gravity (at 20/4°C) | 0.9940 - 1.0940 | — | — |
| Specific Gravity (at 25/25°C) | 0.9930 - 1.0930 | — | — |
| Particle Size (Mean) | 0.475 - 0.525 | μm | — |
| pH | 1.13 - 5.13 | — | — |
| Total Plate Count | max. 1,000 | per g | ISO 4833-1: 2013 |
| Yeast and Mold Count | max. 100 | per g | ISO 21527-1: 2008 |
| Enterobacteriaceae | max. 10 | per g | ISO 21528-2: 2017 |
| Salmonella | Negative | per 250g | — |
Table 2 of 4
4 rows| Characteristic | Value |
|---|---|
| Allergens | No |
| Flavour Status | Natural Flavour |
| Flavour Suitability | Not admitted / Maximum dosage |
| GMO | OK |
Table 3 of 4
4 rows| Characteristic | Value |
|---|---|
| Allergens | No |
| Flavour Status | Natural Flavour |
| Flavour Suitability | Not admitted |
| GMO | OK |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Flashpoint | min. 94 | °C |
| Custom Tariff Number | 2106.9 | — |
