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PRIMETIME Nat Tropical Fruit Flavor WONF (BD-11021)
Sensory Profile: Flavoured Alcoholic Beverages: Tropical Fruit, syrup, sulphury tropical, fruity pineapple, fruity yellow fruitSpirits: Tropical Fruit, sulphury tropical, fruity pineapple, fruity yellow fruit, lactony
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Dairy
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Natural, Naturally Derived
- Allergen-free
- Natural
- Naturally Derived
- Certifications & Compliance
Occupational Safety & Health Administration (OSHA)
- Flavor
- Tropical Fruit
- Markets
- Food & Nutrition
- Use Levels
0.1% (Carbonated Soft Drinks), 0.1% (Flavoured Alcoholic Beverages), 0.14% (Juice & Juice Drinks), 0.4% (Spirits), 0.08 - 0.1% (Water), 0.2% (Yoghurt / Yoghurt Drinks), 0.2% (Sauces Sterilis / Past / UHT)
- Appearance
- Liquid, Conform
- Shelf LIfe
- 365 Days
- Ingredient
Water, Ethyl Alcohol, Natural Flavor, Propylene Glycol, Guava Puree, Pineapple Juice Concentrate
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Miscellaneous
- Custom Tariff number
- 3302.10
- Sensory Profile
- Tropical fruit, Sulfury
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
Occupational Safety & Health Administration (OSHA)
- Food and Nutrition Applications
- Alcoholic Beverages
- Carbonated Drinks
- Juices
- Sauces
- Yogurt
- Parameters not Routinely Tested
- Micro Testing Principles
- Low micro load, intrinsically stable.
- Guaranteed limits. Testing not applicable.
- Heavy metals
- Conform to regulatory requirements.
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Ethanol Content | 15.13 - 19.13 | %(V) |
| Refractive Index (at 20°C) | 1.4086 - 1.4286 | — |
| Refractive Index (at 25°C) | 1.4066 - 1.4266 | — |
| Sensory Evaluation | Conform | — |
| Specific Gravity (at 20/20°C) | 0.9500 - 1.0500 | — |
| Specific Gravity (at 20/4°C) | 0.9480 - 1.0480 | — |
| Specific Gravity (at 25/25°C) | 0.9470 - 1.0470 | — |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | max. 10 | per gram |
| Salmonella | Negative | per 25gram |
| Total Plate Count | max. 100 | per gram |
| Yeasts and Moulds | max. 10 | per gram |
