PRIMETIME UltraSeal 160 Nat Orange Flavor WONF (BD-11027)
Sensory Profile: Orange, Fresh Flavor: Orange & Varietals Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.
Properties
- Physical Form
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Tea Cocoa & Coffee
- Confectionery
- Convenience Foods
- Dairy
- Savory & Culinary
Product Families
- Flavor Ingredients
Other characteristics
- Brand
- PRIMETIME
- Solubility
- Water Soluble
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; Gluten-free; Halal; Kosher; Natural; Vegan; Vegetarian
- Certifications & Compliance
FDA 21 CFR 101.9, FDA 21 CFR Regulations, Gluten-free, Halal, Kosher, Vegan
- Flavor
- Orange Varietals
- Markets
- Food & Nutrition
- Use Levels
0.1% (Other Savory), 0.1% (Water), 0.2% (Convenience Bars), 0.1% (Milk/Milk Drink)
- Shelf LIfe
- 730 days
- Ingredient
- Natural Flavor
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Origin
- Natural Origin
- Storage Condition
Storage conditions: Preferably full, hermetically sealed Temperature conditions: Ambient / 10-30°C (50-85°F)
- Country Availability
- Canada
- USA
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Non-Irradiated
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- FDA 21 CFR 101.9
- FDA 21 CFR Regulations
- Gluten-free
- Halal
- Kosher
- Vegan
- Food and Nutrition Applications
- Candies
- Convenience Foods
- Dairy Drinks
- Milk
- Milkshake
- Powdered Beverages
- Savory Products
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Appearance | Conform | — | Visual, Neat & in sensory solution |
| Sensory Evaluation | Conform | — | — |
| Water content | max. 7 | % | — |
| Particles (<30 Mesh, 600 micron) | min. 99.0 | % | — |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds Count | max. 100 | per gram | ISO 21527-2: 2008 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Micro Testing Principles | Limits guaranteed, selected microbiological parameters are monitored. | — | — |
| Heavy Metals | Conform to regulatory requirements | — | — |
