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Juan Navarro Garcia, S.A. Cayenne
Juan Navarro Garcia, S.A. Cayenne is a cayenne belongs to the Solanaceae family, and to one of five cultivated species of the genus Capsicum (Capsicum frutescens), which provides the spiciest varieties of cayenne. The cayenne is a small chili that can be found as whole or ground. It has stimulant and digestive properties, and one of its components called capsaicin can increase the production of endorphins and saliva.
Properties
- Physical Form
- Flakes, Powder, Solid
- Flakes
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- High Digestability, Stimulating
- Functions
- Spice
- Ingredient Name
- Capsaicin
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Types
- Very spicy.
- Natural or steam treated.
- Markets
- Food & Nutrition
- Appearance
- Whole pods, Flakes and Powder.
- Ingredient
- Capsaicin
- Technology
- Food Ingredients
- Food Ingredients Features
- High Digestability
- Stimulating
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- BRC Certified
- Halal
- ISO 9001
- Kosher
- SEDEX Approved
