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Juan Navarro Garcia, S.A. Saffron
Juan Navarro Garcia, S.A. Saffron is a saffron spice derived from the dried stigmas of the flower of Crocussativus. It is characterized by its bitter taste and its appreciated aroma. Its taste and aroma come from its chemical components safranal and picrocrocin. It also contains a carotenoid called crocin, which gives to the food the characteristic golden yellow color.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Features
- Imparts color
- Functions
- Spice
- Ingredient Name
- Saffron
- Markets
- Food & Nutrition
- Appearance
- Powder or In Filaments.
- Ingredient
- Saffron
- Technology
- Food Ingredients
- Food Ingredients Features
- Imparts color
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- BRC Certified
- ISO 9001
- SEDEX Approved
