Z Natural Foods COCONUT PALM SUGAR - ORGANIC
Z Natural Foods Coconut Palm Sugar - Organic is composed of 78% sugars and 22% nutrients such as zinc, iron, magnesium, potassium, some of the B vitamins, antioxidants and inulin, a prebiotic. It’s not surprising that it is so nutrient dense as the sap would be feeding the blossoms to create new coconuts. Also coconut palm is a more sustainable crop as it is nearly twice as productive as sugarcane and it grows in depleted soils. This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
- Fruit Products & Extracts
Other characteristics
- Functions
- Nutritive Sweetener
- Ingredient Name
- Coconut Palm Sugar
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Vegan
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic, Vegan
- Origin
Harvested in Indonesia. Packaged with care in Florida, USA.
- Weight
- 1 LB
- 3 LBS
- 10 LBS
- 44 LBS
- Markets
- Food & Nutrition
- Storage
Coconut Palm Sugar is certified organic and passes strict quality assurance which typically includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. Organic Coconut Palm Sugar packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Organic Coconut Palm Sugar in a cool, dark, dry place.
- Parts Used
- Sap of cut flower buds from Coconut Palm tree.
- Ingredient
- Coconut Palm Sugar
- Other Names
gula merah, red sugar, jaggery, ha'ari, iru, lu, ni, Niu, niyog, Nizok, nu, te ni.
- Technology
- Food Ingredients
- Botanical Name
- Cocos Nucifera
- Certifications
- Certified USDA Organic
- Packaging Type
- Bags
- Suggested Uses
Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of creme brulee; make a syrup from it and drizzle it over some banana nut pancakes use it as part of the crumbly topping for crisps, crumbles or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!
- Food Ingredients Features
- Antioxidant Properties
- Low Glycemic Index
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Vegan
- Food and Nutrition Applications
- Creams
- Desserts
- Oatmeal
- Pancakes
- Syrups
