Prosaf®
- Chemical Family
- Yeast & Yeast Extracts
Prosaf® is a highly purified and functional yeast extract with a high protein content (› 63%) mainly consisting of highly digestible essential amino-acids and low molecular size peptides. It is rich in glutamic acids, nucleic acids, and B-complex vitamins.
Product families
Applications
- Aquaculture
- Feed Production & Processing
Product Families
- Plant Proteins
- Amino Acids & Proteins
Other characteristics
- Brand
- Prosaf
- Functions
- Protein Source
- Ingredient Name
- Yeast
- Labeling Claims
- Sustainable
- Markets
- Agriculture & Feed
- Storage
Keep in a dry and cool place for optimum preservation
- PACKAGING
20kg multiwalled paper bag with a polyethylene liner
- Perfomance
Mode of action of Prosaf® purified soluble yeast extract for sustainable animal performance. Prosaf® is a source of essential amino acids, such as lysine, that can complete the plant protein profile in low-fishmeal diets, with a high content of digestible amino acids compared with soybean meal. Prosaf® also contains a high level of glutamic acid, an amino acid known to be highly appetizing.
- Shelf LIfe
- Prosaf® offers a shelf life of 2 years
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Crustaceans
- Fish
- Shrimp
- Benefit
Prosaf® benefits for the animals; 1. Prosaf® increases feed intake with its high level of glutamic acid and free amino acids that make it highly appetizing for animals; 2. Prosaf® helps to increase the growth and daily gain of animals, optimizing feed efficiency; 3. Prosaf® participates in the development of microbiota diversity, resulting in improved gut health.; 4. Prosaf® helps maintain immune status in challenging environments; 5. Prosaf® is a natural and sustainable alternative to conventional protein sources; Prosaf® increases sustainability in aquaculture; 1. Being a highly palatable digestible source of proteins, essential amino acids and energy, Prosaf® can lead the success of diet reformulation with less fish meal; 2. Prosaf® brings feed attractiveness and increases shrimp feed intake. It improves growth performance of shrimps; 3. Prosaf® enhances feed digestibility and shrimp immune status; 4. Prosaf® is a feasible tool to increase sustainability in shrimp nutrition; Prosaf® increases sustainability in swine; 1. Prosaf® improves feed palatability and increases piglet feed intake; 2. Prosaf® supports piglet intestinal development; 3. Prosaf® enhances piglet growth performance and immune response
- Functional Components
Prosaf® a highly digestible and sustainable source of essential amino acids and functional components. Prosaf® is a premium yeast extract obtained from the primary culture of a proprietary Saccharomyces cerevisiae yeast strain. The yeast cells are autolysed before centrifugation to separate the yeast extract from the yeast cell wall. The strain selection and standardization process guarantees high quality and batch-to-batch consistency. Prosaf® contains only small functional active components, with more than 88% of peptides below 3.6 kDa and 38% below 1 kDa, which makes them highly digestible.
- Animal Feed & Nutrition Features
- Improve Feed Palatability
- Improves Feed Efficiency
- Improves Performance
- Increased Digestibility
- Animal Feed & Nutrition Functions
- Protein Source
