Green Coffee Extract ≥50% Total Chlorogenic Acids
Properties
- Physical Form
- Powder
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Antioxidants
- Antioxidants
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Antioxidant
- Ingredient Name
- Green Coffee Beans Extract
- Labeling Claims
Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based
- Certifications & Compliance
EU Compliant, FSSAI, FSSC 22000, GMP, Halal, ISO 22000, Kosher, Organic Certified
- Note
Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.. *Analysis once in every 20 bulk dispatches, **Analysis once in a year.
- Odor
- Characteristic
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Process
- Solvent Extraction & Spray drying
- Appearance
- Light yellowish brown to brown powder
- Ingredient
- Green Coffee Beans Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Plant Part Used
- Beans
- Active Component
- Chlorogenic Acid
- Country of Origin
- India
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Store in a dry and clean place at controlled room temperature.
- Packaging Information
Packed in food grade LDPE bags sealed into HDPE containers.
- Food Ingredients Features
- Antioxidant Properties
- Helps In Weight Management
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- EU Compliant
- FSSAI
- FSSC 22000
- GMP
- Halal
- ISO 22000
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Sports Nutrition
- Weight Management Products
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g | USP +Internal Method |
| Yeasts and Molds | max. 1000 | cfu/g | USP +Internal Method |
| Escherichia coli | Absent | per g | USP +Internal Method |
| Salmonella | Absent | per 25g | USP +Internal Method |
