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Green Coffee Extract 45% Advanced

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
Food Ingredients — Nutrition & Fortification
  • Antioxidants
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Antioxidant
Ingredient Name
Green Coffee Beans Extract
Labeling Claims

Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based

Certifications & Compliance

EU Compliant, FSSAI, FSSC 22000, GMP, Halal, ISO 22000, Kosher, Organic Certified

Note

Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.. *Analysis once in every 20 bulk dispatches, **Analysis once in a year.

Markets
Food & Nutrition
Appearance
Light yellowish brown to dark brown
Ingredient
Green Coffee Beans Extract
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Plant Part Used
Beans
Active Component
Chlorogenic Acid
Country of Origin
India
Ingredient Origin
  • Natural Origin
  • Plant Origin
Storage Information

Store in a dry and clean place at controlled room temperature.

Packaging Information

Packed in food grade LDPE bags sealed into HDPE containers.

Food Ingredients Features
  • Antioxidant Properties
  • Helps In Weight Management
Food Ingredients Functions
Antioxidant
Certifications and Compliance
  • EU Compliant
  • FSSAI
  • FSSC 22000
  • GMP
  • Halal
  • ISO 22000
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Sports Nutrition
  • Weight Management Products

Technical data

Table 1 of 2

1 row
CharacteristicValue
Extraction Ratio11:1

Table 2 of 2

4 rows
CharacteristicValueUnitMethod
Yeasts and Moldsmax. 300cfu/gUSP +Internal Method
Escherichia coliAbsentper gUSP +Internal Method
Staphylococcus aureusAbsentper 10gUSP +Internal Method
SalmonellaAbsentper 375gUSP +Internal Method

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