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Green Tea Extract 9-12% Caffeine, ≥12% Polyphenols (Beverage grade)

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Antioxidants
Food Ingredients — Nutrition & Fortification
  • Antioxidants
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Antioxidant
Ingredient Name
Green Tea Extract
Labeling Claims

Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based; Allergen-free; GMO-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based

Certifications & Compliance

EU Compliant, FSSAI, FSSC 22000, GMP, Halal, ISO 22000, Kosher, Organic Certified

Note

Since it is an herbal product, there is likely to be minor color variation from batch to batch because of the seasonal variations of the raw materials. Color change will not affect the quality of the product.. *Analysis once in every 20 bulk dispatches

Flavor
Characteristic
Markets
Food & Nutrition
Appearance
Yellowish brown to brown powder
Ingredient
Green Tea Extract
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Plant Part Used
Leaves
Active Component
Polyphenols
Country of Origin
India
Ingredient Origin
  • Natural Origin
  • Plant Origin
Storage Information

Store in a dry and clean place at controlled room temperature.

Packaging Information

Packed in food grade LDPE bags sealed into HDPE containers.

Food Ingredients Features
  • Antioxidant Properties
  • Helps In Weight Management
Food Ingredients Functions
Antioxidant
Certifications and Compliance
  • EU Compliant
  • FSSAI
  • FSSC 22000
  • GMP
  • Halal
  • ISO 22000
  • Kosher
  • Organic Certified
Solvent Used for Extraction
Ethanol and Water
Food and Nutrition Applications
Weight Management Products

Technical data

Table 1 of 2

1 row
CharacteristicValue
CarrierDextrin

Table 2 of 2

4 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 10,000cfu/gUSP +Internal Method
Yeasts and Moldsmax. 1000cfu/gUSP +Internal Method
Escherichia coliNegativeper gUSP +Internal Method
SalmonellaNegativeper 25gUSP +Internal Method

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