To catalogue
Northside Food Company Chickpeas | Roasted Salted
Northside Food Company Chickpeas | Roasted Salted chickpeas have a firm and crisp texture. They have a light brown to tan color, while the intact chickpeas may have a slight sheen. These roasted and salted chickpeas have a nutty flavor and aroma from the oil-roasting process.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Firm Texture
- Ingredient Name
- Roasted Chickpea
- Labeling Claims
- Allergen-free, Kosher
- Allergen-free
- Kosher
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Super Sacks
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Firm Texture
- Certifications and Compliance
- Kosher
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Defects (Diskoloration/dark pieces) | max. 1 | % |
| Foreign Material (Loose, Extraneous)* | 0.2 | % by weight |
| Defects (Broken pieces) | max. 5 | % |
| Size | 8 or 9 | mm |
| Defects (halves) | max. 5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 6 | % | — |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Molds Count | max. 500 | cfu/g | — |
| Aerobic Plate Count | max. 10,000 | cfu/g | — |
| E.coli | Negative | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Listeria | Negative | /25g | — |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 456.1 | kcal/100g |
| Total Fat | 15.0 | g/100g |
| Saturated Fat | 1.6 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Carbohydrate | 58.0 | g/100g |
| Sugars | 1.9 | g/100g |
| Added Sugar | 0.0 | g/100g |
| Dietary Fiber | 19.2 | g/100g |
| Protein | 22.2 | g/100g |
| Sodium | 595.0 | mg/100g |
| Potassium | 734.0 | mg/100g |
