To catalogue
Northside Food Company Almonds | Blanched Sliced
Northside Food Company Almonds | Blanched Sliced are blanched and sliced 27/30 AOL almonds with a firm and crisp texture. They are cream-white to light tan in appearance. They have a blanched almond flavor and aroma with no off-odor or flavor.
Properties
- Physical Form
- Slices
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
- Firm Texture, Free Of Strange Flavors
- Labeling Claims
- Kosher
- Certifications & Compliance
- Kosher, SQF Certified
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Firm Texture
- Free Of Strange Flavors
- Certifications and Compliance
- Kosher
- SQF Certified
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 5.5 | % |
| Peroxide Value | max. 5 | meq/kg |
| Free Fatty Acid | max. 1.5 | % |
| Aflatoxin | max. 20 | ppb |
| Aflatoxin (Export) | max. 10 | ppb |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Foreign Material (Loose, Extraneous)* | 0.05 | % by weight |
| Size (.065" avg. thickness (.060"-.070")) | min. 20 | — |
| Size (on 5/16) | max. 1 | % |
Table 3 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 10,000 | cfu/g | — |
| E.coli | Negative | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Yeast & Molds Count | max. 500 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Listeria | Negative | /25g | — |
Table 4 of 4
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 590.0 | kcal/100g |
| Total Fat | 52.5 | g/100g |
| Saturated Fat | 3.9 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Carbohydrate | 18.6 | g/100g |
| Dietary Fiber | 9.9 | g/100g |
| Sugars | 4.6 | g/100g |
| Added Sugar | 0.0 | g/100g |
| Protein | 21.4 | g/100g |
| Sodium | 19.0 | mg/100g |
| Potassium | 659.0 | mg/100g |
