Nordic Hemp Cooperation Organic Green Hemp
We produce green hemp in the process of de-hulling the hemp seeds. It consists of pieces of hemp hearts and the layer between the shell and the hemp heart. The taste of the product is a bit stronger than hemp hearts and consists of up to 34% of plant based protein. A very delicious product. We mostly use this product to make 50% protein powder but it's a great product to use otherwise as well. You can often see the same picture of this product being used when using hulled hemp seeds, which is due to the fact that there are different purity levels. We use our optical sorter to take this part out of the final hemp hearts making our hemp hearts the purest on the market with a purity of 99.9%. If you're searching for an alternative for hemp hearts, this product may be one of the best options. Very similar, but with a memorable, distinct taste.
Other characteristics
- Ingredient Name
- Hemp Seeds
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Gluten-free, Monosodium Glutamate (MSG)-free, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Preservative-free, Vegan; Allergen-free; Butylated Hydroxyanisole-free; Gluten-free; Monosodium Glutamate (MSG)-free; Naturally Derived; Non-GMO; Organic; Pesticide-free; Plant-Based; Preservative-free; Vegan
- Protein Content
- 34.0 - 34.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- EU Compliant, ISO 22000, Organic Certified
- Odor
- Characteristic Aroma of Hemp
- Flavor
- Mild, Pleasant, Nutty.
- Markets
- Food & Nutrition
- Labelling
Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin
- PACKAGING
30 x 25kg paper bags with PE-insole (total weight 750kg per pallet)
- Shelf LIfe
- 24 months
- Ingredient
- Hemp Seeds
- Technology
- Food Ingredients
- Certification
- EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
- EU Compliance
Product is in compliance with food law and EU regulations
- Packaging Type
- Bags
- Super Sacks
- Country of Origin
- Estonia
- Ingredient Statement
- Organic hemp seeds
- Food Quality Statements
Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.
- Nutritional Information
- No pesticides
- Certified organic
- Non-GMO
- Laboratory tested
- Allergen free
- Gluten free
- No e.Coli
- High plant based protein
- Food Ingredients Features
- Free of Major Allergens
- High Protein Content
- Non-Irradiated
- Suitable for Vegans
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10⁵ | cfu/g | EVS-EN ISO4833- 1 |
| Yeasts and Molds | max. 10⁴ | cfu/g | § 64 LFGB L 01.00-37: 1991-12 |
| Salmonella spp. | Negative | (in 125 g) | EVS-EN ISO 6579- 1 |
| Escherichia Coli | max. 100 | (in 1g) | EVS-EN ISO 16649-3* |
Table 2 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Calories | 530 - 590 | kcal/100g | 5K-TJ-87 |
| Moisture | max. 8 | g/100g | — |
| Protein | 34 | g/100g | — |
| Total Fat (Triglycerides) | 48.2 | g/100g | 5K-TJ-5-SBR |
| Saturated Fat | 2.8 - 3.2 | g/100g | — |
| Polyunsaturated Fat | 40.7 | g/100g | — |
| Trans Fatty Acid | 0.4 | g/100g | — |
| Total Carbohydrate (By Difference) | 5.7 | g/100g | 5K-TJ-89 |
| Sugars (Sucrose) | 1.2 | g/100g | 5K-TJ-37-HPLC |
| Dietary Fiber | 6 | g/100g | AOAC 985.29 |
| Salt | 0.003 | g/100g | — |
| Monounsaturated Fat | 3.9 | g/100g | — |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 8 | % | § 64 LFGB L 17.00-1: 1982-05 |
| Protein (Dry Basis) | min. 33 | % | — |
| Free Fatty Acids | max. 1.5 | g/100 g fat | DGF C-V 2, calculated as oleic acid: 2006 |
| Peroxide Value | max. 2.5 | meq O₂/kg fat | DGF C-VI 6a Part 1: 2005 |
| THC Value | max. 3 | mg/kg | — |
| Pesticides | Absent | — | EN 15662:2018-07 Modular QuEChERS |
