To catalogue

Nordic Hemp Cooperation Organic Smoothie Hemp

Smoothie hemp is produced from high-quality whole seeds. It's also known as hemp flour. Hemp flour is effectively a by-product of the de-hulling process that turns hemp seeds into hemp hearts. We have taken on the mission of getting as close as possible to a zero-waste production and stumbled upon hemp flour as a fantastic product in its own right! If you want to have a conscience as clean as our Nordic farmland and air while also eating healthily, then smoothie hemp is right for you! So, what's it for? Smoothies, obviously. But no, there's actually a lot more. We hope you didn't stop reading back there. Smoothie hemp consists of small pieces of hemp hearts and hemp seed shells, so it adds a nice bit of consistency to pastry, yogurts, porridge and much more.

Product families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products
  • Plant & Herb Products & Extracts

Other characteristics

Ingredient Name
Hemp Seeds
Labeling Claims

Allergen-free, Butylated Hydroxyanisole-free, Gluten-free, Irradiation-free, Monosodium Glutamate (MSG)-free, Natural, Naturally Derived, Non-GMO, Organic, Pesticide-free, Plant-Based, Preservative-free, Vegan; Allergen-free; Butylated Hydroxyanisole-free; Gluten-free; Irradiation-free; Monosodium Glutamate (MSG)-free; Natural; Naturally Derived; Non-GMO; Organic; Pesticide-free; Plant-Based; Preservative-free; Vegan

Certifications & Compliance
EU Compliant, ISO 22000, Organic Certified
Odor
Characteristic Odor of Hemp
Flavor
Mild, Delicate, Pleasant.
Markets
Food & Nutrition
Variety
Cannabis sativa – finola
Labelling

Product name, ingredients, net weight, lot number, best before date reference, organic logo, EOPC address and country of origin

PACKAGING

30 x 20kg paper bags with PE-insole (total weight 600kg per pallet)

Shelf LIfe
24 months
Ingredient
Hemp Flour
Technology
Food Ingredients
Certification
EU Organic grade EE-ÖKO-03, ISO 22000, Naturland
EU Compliance

Product is in compliance with food law and EU regulations

Packaging Type
  • Bags
  • Boxes
Country of Origin
Estonia
Ingredient Origin
  • Natural Origin
  • Plant Origin
Ingredient Statement
Organic hemp hulled seed
Food Quality Statements

Vegan. Non-GMO. Ionizing radiation is not used at any stage of production.

Nutritional Information
  • No pesticides
  • Certified organic
  • Non-GMO
  • Laboratory tested
  • Allergen free
  • Gluten free
  • No e.Coli
  • High plant based protein
Certifications and Compliance
  • EU Compliant
  • ISO 22000
  • Organic Certified
Food and Nutrition Applications
  • Pastries
  • Porridge
  • Smoothies
  • Yogurt

Technical data

Table 1 of 4

4 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 10⁵cfu/gEVS-EN ISO4833- 1
Yeasts and Moldsmax. 10⁴cfu/g64 LFGB L 01.00-37: 1991-12
Salmonella spp.Negative(in 125 g)EVS-EN ISO 6579- 1
Escherichia Colimax. 100(in 1g)EVS-EN ISO 16649-3*

Table 2 of 4

2 rows
CharacteristicValueUnit
As-Is30.0g
Moisture Free Basis32.26g

Table 3 of 4

13 rows
CharacteristicValueUnitMethod
Total Calories524kcal/100g5K-TJ-87
Moisture7%—
Ash5.1g/100g—
Total Fat (Triglycerides)40 - 43g/100g5K-TJ-5-SBR
Saturated Fat3.3g/100g—
Monounsaturated Fats3.32g/100g—
Polyunsaturated Fat34g/100g5K-TJ-60 GC
ω-3 Polyunsaturated Fats9g/100g—
ω-6 Polyunsaturated Fats25g/100g—
Total Carbohydrate (By Difference)18g/100g5K-TJ-89
Sugars (Sucrose)3.3g/100g5K-TJ-37-HPLC
Dietary Fiber15g/100gAOAC 985.29

Table 4 of 4

7 rows
CharacteristicValueUnitMethod
Moisturemax. 8%§ 64 LFGB L 17.00-1: 1982-05
Protein (Dry Basis)min. 30%—
Free Fatty Acidsmax. 1.5g/100 g fatDGF C-V 2, calculated as oleic acid: 2006
Peroxide Valuemax. 2.5meq O₂/kg fatDGF C-VI 6a Part 1: 2005
THC Valuemax. 2.5mg/kg—
PesticidesAbsent—EN 15662:2018-07 Modular QuEChERS
Heavy metals (As, Pb, Cd, Hg)Absent—ASU L 00.00-19/1:2015-06 (pressurised digestion), DIN EN ISO 17294-2:2017-01 (ICP-MS)

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.