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INTEROVO EGG GROUP B.V. WHOLE POWDER
INTEROVO EGG GROUP B.V. Whole Powder is mainly used in the preparation of bakery products. The whole egg powder contains the natural balance in the egg after adding water. Due to the pasteurization of the product, it is guaranteed to be safe for use.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Egg Products & Extracts
Other characteristics
- Ingredient Name
- Egg Powder
- Markets
- Food & Nutrition
- PACKAGING
- 12.5 kg bags, 25 kg boxes
- Ingredient
- Egg Powder
- Availability
Whole egg is available with and without the addition of an anti-clotting agent and is also available in all types of housing.
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Super Sacks
- Ingredient Origin
- Animal Origin
- Food and Nutrition Applications
- Dried Egg Products
