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INTEROVO EGG GROUP B.V. EGG YOLK POWDER
INTEROVO EGG GROUP B.V. Egg Yolk Powder is not used in the preparation of ice cream, eggnog and especially sauces. The relatively high fat content of egg yolks creates a nice, smooth and firm structure. Stabilized egg yolk powder is available for warm preparation of sauces. In the bakery sector, egg yolk is also widely used as a coating agent. Smoothing with egg yolk gives the products a nice dark and crispy edge.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Egg Products & Extracts
Other characteristics
- Features
- Improved Crispiness
- Ingredient Name
- Egg Yolks, Dried
- Egg Yolks Dried
- Markets
- Food & Nutrition
- PACKAGING
- 12.5 kg bags, 25 kg boxes
- Ingredient
- Egg Yolks, Dried
- Availability
Dried egg yolk is available with and without the addition of an anti-caking agent and is also available in all types of housing.
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Super Sacks
- Ingredient Origin
- Animal Origin
- Food Ingredients Features
- Improved Crispiness
- Food and Nutrition Applications
- Confectionery Coatings
- Dried Egg Products
- Ice Cream
- Sauces
