Sakai Spice Canada Oriental Mustard Powder
Sakai Spice Canada Oriental Mustard Powder is used for its flavor and pungency. Even a small amount can provide a hot, spicy flavor.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Flavor Enhancers
- Spices Herbs & Seasonings
Other characteristics
- Features
Cost Effective, Enhanced Flavour, Enhanced Shelf Life, No Bitterness, Sweet taste
- Functions
- Flavor Enhancer
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Certificate
- OMP is Kosher and Halal certified
- Ingredient
- Mustard, Protein
- Technology
- Food Ingredients
- Product Features
OMP contains over 40% more protein than conventional mustard flour.; OMP is hot, sweet and has none of the bitterness of conventional mustard flour.; The AIT (Allyl Isothiocyanate), or heat characteristic of the OMP is concentrated, making smaller amounts hotter and more flavourful.; Commonly used in spice mixtures, barbeque and oriental sauces, various mustards, and dressings.; Oil removal also enhances the mustard's natural ability to take the raw taste out of meat or fish.; By removing the oil, less product is required to achieve a specific level of flavor or hotness.
- Food Ingredients Features
- Cost Effective
- Enhanced Flavour
- Enhanced Shelf Life
- No Bitterness
- Sweet taste
- Food Ingredients Functions
- Flavor Enhancer
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Dressings
- Processed Meat Products
- Sauces
- Seafood Products
- Spice Seasoning
