Sakai Spice Canada Yellow Mustard Powder
Sakai Spice Canada Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat products. It is useful for flavor, thickening and binding oil and water.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Flavor Enhancers
- Spices Herbs & Seasonings
- Emulsifiers
Other characteristics
- Features
Cost Effective, Enhanced Flavour, Enhanced Shelf Life, Good Binding, Good Consistency, Improved Thickness, No Bitterness, Sweet taste
- Functions
- Emulsifier, Flavor Enhancer
- Ingredient Name
- Mustard
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Certificate
- YMP is Kosher and Halal certified.
- Ingredient
- Mustard
- Technology
- Food Ingredients
- Product Features
Yellow Mustard Powder is hot, sweet and has none of the bitterness of conventional mustard flour.; YMP contains over 40% more protein than conventional mustard flour.; Without the oil, YMP is more viscous, requiring up to 50% less product when compared to regular mustard flours.; Used not only for flavoring, but also as a natural emulsifier - helping bind oil, water and vinegar together when making products such as mayonnaise and other sauces.; We ensure quality by controlling color consistency, pungency, oil content, moisture levels and packaging quality.
- Food Ingredients Features
- Cost Effective
- Enhanced Flavour
- Enhanced Shelf Life
- Good Binding
- Good Consistency
- Improved Thickness
- No Bitterness
- Sweet taste
- Food Ingredients Functions
- Emulsifier
- Flavor Enhancer
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Mayonnaise
- Processed Meat Products
- Salad Dressing
- Sauces
- Spice Seasoning
