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SunGarden Green Peas

Regarding diabetes and hypertension management, a study has shown and found that the increase of phenolic-enriched extracts in sprouted green peas could inhibit alpha- amylase and alphaglucosidase.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

Features

Blood Glucose Management, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level

Ingredient Name
Peas
Labeling Claims
Natural
Markets
Food & Nutrition
Highlights

(1). In many patients, this is a very important factor to maintain a healthy blood glucose levels as well as insulin levels. The sprouts also provided an increase of ACE 1 inhibitors, which helps reduce blood pressure from the end byproduct (ACT II- narrows the blood vessels) of angiotensin I and angiotensin converting enzyme (1). Sprouted green peas also have high levels of antioxidants, which again, can prevent the free radicals to oxidize and cause harm to the body.

Ingredient
Peas
Technology
Food Ingredients
Ingredient Origin
  • Plant Origin
  • Vegetable Origin
Food Ingredients Features
  • Blood Glucose Management
  • Reduce Blood Sugar Levels
  • Reduction in Blood Glucose Level

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