SunGarden Garbanzo
Chickpeas are usually well known for the plant-based protein provide. However, aside from their protein contents, they also provide beta-carotene as well as ascorbic acid.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Plant Proteins
- Proteins & Amino Acids
- Nut & Seed Products
- Vegetable Products & Extracts
Other characteristics
- Ingredient Name
- Chickpea
- Labeling Claims
- Natural, Naturally Derived, Plant-Based
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Plant Origin, Vegetable Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Highlights
(1). In a study, desi chickpeas were tested and germinated. Reference 1. S.Santos, C.; Silva, B.; M.P.Valente, L.; Gruber, S.; W.Vasconcelos, M. The Effect of Sprouting in Lentil (Lens Culinaris) Nutritional and Microbiological Profile. Foods 2020, 9 (4), 400. The study resultsshow that after germination, the chickpeas had high increasesin its value of beta-carotene and ascorbic acid (known as an important antioxidant) in comparison to the otherselected legumesthat were tested as well. The research detailed that those valuesincrease steadily asthe germination time increases(1).
- Ingredient
- Chickpea
- Technology
- Food Ingredients
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Cost Effective
- Excellent Bioavailability
- Food Ingredients Functions
- Supplement
