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DANOLIN FRI (Oil)
DANOLIN FRI (Oil) are recommended to be used on deep fryers Because of its high stability against oxidation and resistance to heat change,. It can also be used as spray oil on cookies and snacks. It is also an excellent vehicle for favorers, cookies coloring dyes and snacks.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- DANOLIN
- Features
- Excellent Oxidative Stability
- Ingredient Name
- Vegetable Oil
- Markets
- Food & Nutrition
- Ingredient
- Vegetable Oil
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Oxidative Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cookies
- Frying Oil
- Snacks
