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Danec CBA/CBS/CLC
Danec CBA/CBS/CLC products are cocoa lard substitutes, produced with 100% vegetable fat that contain a high percentage lauric fatty acids. They are lauric fats, refined, bleached and deodorized. Free of trans-fats, suitable for human consumption. DANFAT CBS and CBA are hard and shiny fats designed to substitute cocoa lard in Chocolate type products and chocolate spread. The products elaborated with this fats do not need special conditioning treatment or temperate. It has an excellent microbiological stability and a high resistance to oxidation. It also has a high resistance of fat bloom, conserving its glow during storage. CBS and CBA are used in combination with cocoa powder with low fat content in what is known as Compounds.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Edible Oils & Fats
Other characteristics
- Features
- Excellent Oxidative Stability, Low Fat
- Ingredient Name
- Vegetable Fat
- Markets
- Food & Nutrition
- Ingredient
- Vegetable Fat
- Technology
- Food Ingredients
- Food Ingredients Features
- Excellent Oxidative Stability
- Low Fat
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cakes
- Candies
- Chews
- Chocolate Spreads
- Chocolates
- Cookies
- Filling Applications
- Food Coatings
