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DANOLIN FRI (Grasa)
DANOLIN FRI (Grasa) has a high stability and resistance to heat change; this makes it very resistant to high temperature long time frying. The fried snacks on this oil are very stable to rancidity making it have a long shelf life, maintaining its flavor, fresh natural aroma even after months.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- DANOLIN
- Features
Enhanced Shelf Life, Excellent Oxidative Stability, High Temperature Resistance, Long Shelf Life
- Ingredient Name
- Vegetable Oil
- Markets
- Food & Nutrition
- Ingredient
- Vegetable Oil
- Technology
- Food Ingredients
- Food Ingredients Features
- Enhanced Shelf Life
- Excellent Oxidative Stability
- High Temperature Resistance
- Long Shelf Life
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Chips
- Cookies
- Dough
- Doughnut
- French Fries
- Frying Oil
- Snacks
