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CC food® 77%
- CAS Number
- 10035-04-8
- EC Number
- 640-414-4
CC food® 77% is produced under strict supervision to ensure high levels of purity and consistency. To ensure that the product meets our stringent demands, comprehensive analysis techniques are employed before the product is shipped. A Certificate of Analysis is provided with this product.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Brand
- CC food
- Features
- Enhanced Firmness
- Synonyms
Calcium Chloride Hydrate, Calcium Dichloride Dihydrate
- Functions
- Coagulant, Shelf Life Enhancer, Stabilizer
- Ingredient Name
- Calcium Chloride Dihydrate
- Markets
- Food & Nutrition
- Appearance
- White Flakes
- Ingredient
- Calcium Chloride Dihydrate
- Regulations
- Food Chemicals Codex (FCC), 11th edition, 2019
- EC 2012/231
- DIN 19626
- FAO/JECFA 2004
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Food Additive Number
- E 509, INS 509
- Packaging And Availability
CC food® 77% is produced in Finland. CC food® Packaging
- Food Ingredients Features
- Enhanced Firmness
- Food Ingredients Functions
- Coagulant
- Shelf Life Enhancer
- Stabilizer
- Certifications and Compliance
- FCC Compliant
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Canned Fruits
- Canned Vegetables
- Cheese
- Jams
- Jarred Vegetables
- Jellies
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 800 - 900 | kg/m3 |
Table 2 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Dichloride (CaCl2) Concentration | 78.0 | % |
| Dihydrate CaCl2*2H2O | 103.0 | % |
| Residual Mass as H2O | 18-22 | % |
| pH (in 5% CaCl2 Solution at 20°) | 10.4 | — |
| Magnesium (Mg) and Alkali Salts | 2.0 | % |
| Insoluble in Water | 0.05 | % |
| Alkalinity as Calcium Hydroxide (Ca(OH)2) | 0.13 | % |
| Fluorine Content (F) | 18.0 | mg/kg |
| Iron (Fe) | 1.0 | mg/kg |
| Lead Content (Pb) | 1.0 | mg/kg |
| Arsenic Content (As) | max. 0.01 | mg/kg |
| Mercury Content (Hg) | max. 0.01 | mg/kg |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Lead Content (Pb) | max. 20 | mg/kg |
